Stomping Grapes and Sulfite-Free Wine

Week 2 at Brunnenburg Castle – Traditional Alpine Farming (Approximately 4 minute read) You are washing the dishes. Inevitably you accidentally hit the spoon at just the wrong angle. Suddenly you’re blasted with a water cannon and left soaking wet at the sink. That was Week 1 on the farm. Except replace your spoon withContinue reading “Stomping Grapes and Sulfite-Free Wine”

The Case for Local Produce

Amaretto Pear Strudel (Vegan Farm-to-Table) with Pears from Brunnenburg Farm (Approximately 5 min read) I’m No Chef Ten years ago, the only thing I knew how to cook was pasta. Without exaggeration, I cooked it *every* *single* *day.* Back then, I only bought non-perishables; shelf-life was the name of the game. If I could haveContinue reading “The Case for Local Produce”