Tag Archives: baking

Amaretto Pear Strudel (Vegan Farm-to-Table) with Pears from Brunnenburg Farm (Approximately 5 min read) I’m No Chef Ten years ago, the only thing I knew how to cook was pasta. Without exaggeration, I cooked it *every* *single* *day.* Back then, I only bought non-perishables; shelf-life was the name of the game. If I could haveContinue reading “The Case for Local Produce”