Farming and Food Blog

Very Italian Vegan Christmas

Arese, Lombardy, Italy – Family Christmas (Approximately 4 minute read) I’m finally free from two-weeks of Covid prison and ready to tell you about the most delicious and varied holiday meal I’ve ever had. My Aunt Antoinette is an amazing cook and always impresses me, but this multi-course Christmas extravaganza really brought things to anotherContinue reading “Very Italian Vegan Christmas”

The Case for Local Produce

Amaretto Pear Strudel (Vegan Farm-to-Table) with Pears from Brunnenburg Farm (Approximately 5 min read) I’m No Chef Ten years ago, the only thing I knew how to cook was pasta. Without exaggeration, I cooked it *every* *single* *day.* Back then, I only bought non-perishables; shelf-life was the name of the game. If I could haveContinue reading “The Case for Local Produce”

I’m a farmer now!

Day 1 at Brunnenburg Castle – Traditional Alpine Farming (Approximately 5 min read) This morning, I set out for Brunnenburg Farm to begin my newest adventure working on an organic vineyard an hour north from my new home of Bolzano, Italy. Brunnenburg Farm is located beside a 13th century castle, presiding over and protecting theContinue reading “I’m a farmer now!”


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